In this hands-on class, students will have a blast exploring the science of food using everyday kitchen ingredients. This kid-safe class will build confidence in the kitchen and in the science lab as we use different measuring tools, knead dough, read recipes, and explore the science of food.
Activities include both edible and non-edible food experiments. Activities may include energy bites, homemade play-doh, fizzy reactions, safe chopping practice, taste tests, take-home chef hats and aprons, and many more kitchen-themed activities!
02/18/2026, 02/25/2026, 03/04/2026, 03/11/2026, 03/18/2026, 03/25/2026, 04/01/2026, 04/08/2026, 04/15/2026, 04/22/2026, 04/29/2026, 05/06/2026, 05/13/2026, 05/20/2026
Participants must currently be in grades pre-kindergarten to 5.
Minimum: 5
Maximum: 30
Registration starts on 10/08/2025 and ends on 05/13/2026.
Room: Classroom 1 (next to main lunch tables)
"This class got my child excited to try new foods since they made them!''
-Parent of Kitchen Science camper
Please contact The Whole Child Learning Company - San Diego if you have any questions.